Ravioli
At our artisanal pasta shop, every creation is born from a simple yet fundamental principle embracing the seasonality of raw ingredients and working exclusively with carefully selected, fresh produce. For this reason, our ravioli selection is constantly evolving, introducing new recipes while making room for the flavors of the season
Our current selection includes:
Cappellacci Cacio e Pepe
Pecorino Cheese Fondue & Smoked Pepper,
All-Egg-Yolk Dough – €3.90/hg
Fagottini di Brasato
Low-Temperature Braised Beef
Chianti Reduction Dough – €4.50/hg
Patata Mediterranea
Crushed potatoes, Sun-dried tomatoes, Taggiasca olives, Oregano,
"Vegan Luf" Dough – €3.40/hg
Piccantini alla Puttanesca
Olives, Capers, Tomato and Oregano, with a touch of Garlic and Chili Pepper,
Tomato-infused vegan dough – €3.40/hg
Ravioli di Parmigiana
Eggplant Parmigiana, finely chopped by knife,
Tomato-infused dough – €3.90/hg
Raviolo Sorrentino
Tomato sauce, fresh basil, mozzarella,
Traditional Egg Pasta Dough – €3.40/hg
Milk Plus
Burrata Stracciatella and 'Macelleria Ostinelli' Pancetta
100% Whole Wheat Dough – €3.90/hg
Ricotta e Spinaci
Creamy Ricotta and Fresh Spinach,
Traditional Egg Pasta Dough – €3.40/hg
Tortellini di Manzo o Cappone
Always available flash-frozen, Fresh by reservation,
Beef available year-round; Capon also available during the month of December,
Traditional Egg Pasta Dough – €4,90/hg
Also delicious served with their own broth
Girelle
Explore our signature single-portion Ravioloni:
Irresistible, original, and perfect for bringing taste to your table!
Current Selection:
Girella al Ragù
Filled with our traditional rustic ragù, Italian sausage, and creamy béchamel,
Traditional Egg Pasta Dough – €4.50/hg
Girella Verde
Filled with a velvety fava bean purée, Pecorino cheese, and fresh aromatic herbs,
Egg and Spinach Dough – €4.50/hg
Handcrafted Fresh Pasta & Gnocchi
Available to pre-order in various types of Fresh Pasta
- Pappardelle
- Tagliatelle
- Tagliolini
- Fettuccine
- Spaghetti alla Chitarra
- Maltagliati
Classic Egg Doughs:
Classic Egg — The golden traditional recipe.Rich Egg Yolk — Extra rich and velvety.100% Whole Wheat — Rustic and full of fiber.Tomato-Infused — With a vibrant Mediterranean flavor.Dark Cocoa — An elegant, bitter twist for gourmet pairings.
Plant-Based Doughs:
Buckwheat — Earthy, rustic, and deeply traditional.Spinach — Infused with fresh greens for a vibrant color.Beetroot — A stunning, naturally bright pink dough.Blueberry — An original, antioxidant-rich gourmet twist.
Gnocchi made with only fresh Italian potatoes and flour, lovingly handcrafted.
Available every Sunday and Monday, or by reservation.
SQuiche
Le Squiche del Lüf – Our Signature 'Schiscetta' (Lunchbox) with Quiche
Each week in our artisanal pasta workshop, we create Le Squiche del Lüf, perfect for a quick bite on the go or to enjoy at your own pace with us.
We take pride in always offering two rotating weekly options:
Vegan option, made with a chickpea flour and soy milk base.
Classic version , made with a traditional rich egg and cream filling.
Crafted from fresh, high-quality ingredients using traditional methods, they are perfect for a smart and fast lunch break., available for takeaway or to enjoy here. Absolutely delicious Freshly baked and warm or enjoyed cold, perfect to take anywhere: to the office, the park, or home.
Stop by each week to explore unique combinations and flavors in our fresh pasta kitchen and express workshop!.
Takeaway or dine-in. Always fresh, always handmade.
Protein Line
High-protein without gluten dough for handcrafted fresh pasta
In our artisanal workshop we made a Gluten-free and high-protein pasta made with chickpea flour, rice flour and eggs, crafted for those seeking a lighter artisanal fresh pasta, rich in flavor and nutrition.
With this dough, we craft gluten-free Maltagliati (irregularly cut pasta) and Quadrucci (small pasta squares), versatile and ideal for any topping, from classic recipes to creative sauces. With a rustic and rich texture, they perfectly catch every flavor.
Upon request, we can prepare all of our handcrafted ravioli made with this Protein Pasta, offering an alternative tailored to different dietary needs without sacrificing the quality of handmade fresh pasta
Perfect for:
- those with specific dietary Gluten-free needs
- those who searces a more Proteic Pasta
- for anyone seeking a tasty, handcrafted choice that is easy to digest
Available for takeaway or freshly prepared in our kitchen..
Sauces
Our Artisanal sauces are crafted to enhance every type of ravioli, fresh pasta, or even dry pasta, creating a perfect balance between pasta and sauce. We prepare every sauce in our workshop, starting from carefully selected, fresh, seasonal raw materials, without compromise on quality, taste, and authenticity.
Rustic Sausage and Beef Ragù slow cooked – €3.00 per serving
Taleggio Cheese Fondue, rich, creamy, and velvety smooth – €3.00 per serving
Seasonal Garden Vegetable Ragù, vegan and delicious – €3.00 per serving
Sun-Dried Tomato and Almond Pesto, the Vegan pesto you didn't know you needed – €3.00 per serving
Spicy Spreadable ’Nduja Pork Sausage, for those who love intense flavors – €3.00 per serving
Also try our fresh Broth, always available made with Beef, and during the Christmas season, don't miss it with Capon – €4.00 per Liter
Avaiable to pre-order
Lasagne Traditional, Vegetarian, Vegan, Proteic, Whole-wheat
Pizzoccheri and Polenta Taragna in winter season.
Parmigiana made with Eggplants in summer season.
€ 2,80/hg
Main courses of meat and sides.
Catering for dinners and events.
Our fresh Focaccia slowly naturally leavened (7 days notice required)
Summer Ravioli Bowls
Discover our Summer Ravioli Bowls, an innovative twist on a traditional dish that will surprise you. Imagine a fresh, flavorful rice salad, but with a unique upgrade: chilled ravioli filled with extraordinary ingredients, perfect even when served cold, and tossed with fresh, savory toppings.
Prepared with the same care and quality we bring to every dish, our ravioli are cooked and then transformed into a light, irresistible room-temperature salad.
Ideal for anyone seeking a fresh, healthy, and original alternative, perfect for any occasion.
Available during the summer season or by reservation.
Taste it to believe it: a simple yet flavor-packed dish that will win you over anytime!
Focaccia del Lüf
Our fresh Artisanal whole wheat focaccia is the result of a meticulous process, crafted for those seeking an authentic, easily digestible, and flavor-packed product. Made exclusively with selected, high-quality whole wheat flours, it is born from a slow, natural leavening process that exceeds 60 hours, using only live sourdough starter..
Thanks to this long maturation, the focaccia develops a soft, airy texture, an intense aroma, and a unique fragrance, while ensuring maximum digestibility compared to quick-risen alternatives. The use of whole wheat flours preserves all the nutritional properties of the grain, making every bite rich in fiber and unparalleled flavor.
Our production is entirely artisanal, with absolutely no industrial processing: each focaccia is made to order to guarantee absolute freshness and peak quality. To respect the natural rhythms of the dough and deliver an excellent result, a minimum of 7 days' notice is required..
If you are looking for a long-leavened whole wheat focaccia made with sourdough and premium ingredients, this is the ideal choice for those who refuse to compromise on taste, quality, and well-being.
Order your artisanal whole wheat focaccia today and discover the true value of time in baking.
High-quality ingredients
Care in Every Detail
Your Street-food ravioli
Our Chef
After years spent in the kitchens of prestigious restaurants, honing his craft with premium ingredients and refined techniques, Chef Marco Poncia has decided to bring his experience directly to you. This is how Lüf Ravioliviziowas born: a new way to enjoy stuffed pasta—authentic, artisanal, and perfect to savor anywhere.
Every single raviolo is the result of passion, research, and a meticulous attention to quality: hand-rolled dough, rich, flavor-packed fillings, and sauces crafted to elevate every bite. Choose your favorite pairing and get ready for a unique gastronomic experience, ready in just a few minutes!
A Gourmet Soul in a Smart Format. Because great food doesn't need a table to be extraordinary!!